Caesar Salad
- Posted by Clare
- On January 27, 2019
- 0 Comments
Ingredients
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon dijon mustard
- 10 small capers
- 1/4 cup parmesan
- 1 egg room temperature
- 2 anchovy filets
- 1/2 cup light olive oil or canola oil
- fresh black pepper
- 8 cups romaine lettuce
- 1 cup croutons
- 1/3 cup parmesan cheese
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