Make this stunning layered, citrussy dessert ahead of time if you’re entertaining. It’s a crowd-pleaser that’s part key lime pie, part cheesecake, part trifle

Frozen whole chicken Avocado or olive oil Smoked paprika Garlic powder Dried Oregano Salt and pepper

Ingredients 1 clove garlic 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1/2 tablespoon dijon mustard 10 small capers 1/4 cup parmesan 1 egg room temperature 2 anchovy filets 1/2 cup light olive oil or canola oil fresh black pepper 8 cups romaine lettuce 1 cup croutons 1/3 cup parmesan cheese